About Us

The first emperor of China - King Qin Shi Huang wanted to leave his legacy of holding the greatest Warrior dynasty in the History of China. He guarded his grave with The Terracotta warriors who protected him in his afterlife like they did during his rule. TheseTerracotta Warriors had a distinct personality and it reflected in the way they ate. Their food was made with passion, earthy flavors and a variety of local fresh ingredients found in their land. These warriors secured their recipes the same way they guarded their king.

And just how the Terracotta Warriors are believed to protect their king, they come to protect these recipes too, at China Bistro!

Welcome to China Bistro where we take you on culinary journey through the kitchens of China and other Pan Asian countries to unravel the mystery of age-old recipes.

China Bistro started as a standalone restaurant in 2012 in Thane. Within a month of its launch it was evident that we could take forward the brand and expand it as a chain across. We launched our Worli outlet in 2013, followed by the opening of Dadar & Chembur restaurants in 2014 & 2015 respectively.

We pride ourselves in delivering a refined culinary experience, without breaking the bank, in exquisite locale completely designed to give the feel of an oriental bistro. Along with an elaborate Chinese menu, our expert Master Chefs also serve culinary gems from the kitchens of Korea, Japan, Indonesia, and Hong Kong. Our expansive bar menu is designed to soothe your senses with classic mocktails, cockatils and a whole new range of alcoholic beverages.

OUR LEGACY

China Bistro is the culinary venture of Food Link Restaurants Pvt. Ltd., the passionate dream of Sanjay Vazirani, an alumnus of the prestigious Cornell Nayang Institute of Hospitality Management, Singapore. His grand vision is to create exceptional global dining experiences in a contemporary ambience with exemplary customer service, all at value for money.

Our journey began in 2012 with a standalone restaurant, and in a span of just 3 years we now successfully deliver exceptional dining experiences across 10 restaurants designed in 3 distinct restaurant formats.